Basil and Goat’s Cheese Spread
Ingredients
- 3/4 c. walnuts
- 1 c. fresh basil
- 2 roughly cut spring onions
- 1 tbsp olive oil
- 250 g goat's cheese
Equipment
- Food Processor
- Spatula
Here is how:
- In a food processor add walnuts, basil and spring onions.
- Then add olive oil and cheese, and process until mixture becomes a paste.
- Transfer to bowl and serve.
This is delicious served as an appetizer with crackers, or spread over a bagel for lunch. It is great stored for up to a week in the fridge.
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