Black Bean Dip
Ingredients
- 1 can (19 oz./540 mL) black beans, drained and rinsed
- 3/4 cup (175 mL) mild salsa
- 1 Tbsp. (15 mL) Greek yogurt
- 1/2 tsp. (2 mL) salt
Equipment
- Food processor
- spatula
- bowl
Here is how:
Blend ingredients in a food processor until smooth.
Additional info:
Great for making the Cat Skeleton and the Black and Orange Ghoulicious Dip
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