Chocolate Jonty

Ingredients

• 3/4 lb. best quality bittersweet chooclate
• 1/2 lb. unsalted best quality butter
• 5 large eggs
• 3/4 cup sugar
• whipped heavy cream to have on the side

Equipment

• measuring cup
• whisk
• hand (for final mixing)
• bowl
• 8" or 9" springform pan
• separate pan of hot water for oven

Here is how:

1. Melt chocolate with butter.  Cool to room temperature.
2. Whisk eggs and sugar for 5 minutes with whisk.
3. Fold chocolate and eggs together with your hand until combined. 
4. Pour into buttered and sugared springform pan and bake at 350° F until very wet crumbs barely formed, cling to a knife.  Check after 20 minutes, and then every 5 minutes after that.
5. Be sure you have a separate pan of hot water in the bottom of the oven while you bake the cake.
6. Serve with whipped cream.

Additional info:

"Really simple, and loads of fun to make with kids," writes Faye Hess of the dinnerlist.