Cranberry Christmas Bark
Recipe by:
Cynthia Tandy
- Yields:
- 12-15+
- Prep time:
- 5 min.
- Cook time:
- 15 min.
Ingredients
- 1 cup shelled pistachios
- 1 lb white chocolate
- 1 cup dried cranberries
Equipment
- measuring cup
- double boiler
- cookie sheet lined with foil or wax paper
Here is how:
- In top of double boiler over hot, not boiling water, melt chocolate, stirring until smooth.
- Remove from heat. Stir in nuts and cranberries.
- Pour mixture onto a foil-lined cookie sheet. Spread into rectangle, 1/2-inch thick.
- Refrigerate until hardened. Break into pieces.
- Tags:
- Community Recipes
- Desserts
- Special Occasions
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