Instant Ice Cream
Recipe by:
Cristel Moubarak adapted from BC Dairy Association
- Yields:
- 1
- Prep time:
- 7 min.
Ingredients
- 1/2 cup chocolate milk (or 1/2 cup whole milk and 1Tbsp sugar and 1/4 tsp vanilla)
- 4 Tbsp salt
- ice cubes
Equipment
- 1 large plastic resealable bag
- 1 small plastic resealable bag
- measuring cups
- measuring spoons
Here is how:
- Fill a large resealble plastic bag half full of ice. Add salt. Seal and shake to mix.
- Put milk (and sugar and vanilla, if using) in small plastic resealable bag. Seal. Check that the bag is fully sealed.
- Place the milk bag inside the ice bag and seal again. Be sure you have sealed the bag completely.
- Rub or shake bags for about five minutes, or until you can see that the milk has become frozen.
- Eat immediately!
- Tags:
- Desserts
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