Kale Chips
Recipe by:
Sharon Voong
- Yields:
- 4–5
- Prep time:
- 10 min.
- Cook time:
- 11+ min.
Ingredients
- 1 bunch of kale
- olive oil
- sea salt
Equipment
- scissors
- sheet pans or cookie sheets
- tin foil or parchment paper
Here is how:
- Preheat oven to 350° F.
- Wash and dry kale.
- Remove stems and tough ribs.
- Cut into medium-sized pieces.
- Toss with olive oil until evenly coated.
- Sprinkle with sea salt.
- Spread kale in a single layer on a sheet pan covered with tin foil or parchment paper.
- Bake for 11–13 minutes.
- Tags:
- Snacks & Dips
(0) Comments