Mini Frittatas

Recipe by:
Angela d'Eon/ Milo Kwan

Yields:
6
Prep time:
15 min.
Cook time:
25 min.

Ingredients

  • 4 large eggs
  • 1/2 cup half-and-half cream
  • 1/2 tsp salt
  • mix-ins (cheese, vegetables, crumbled bacon)
  • non-stick spray, butter, or oil for greasing muffin tin

Equipment

  • Muffin tin
  • Whisk
  • Medium bowl

Here is how:

  1. Preheat oven to 350° F.
  2. Coat muffin pan with non-stick spray, oil or butter.
  3. Whisk the eggs, cream, and salt in medium bowl.
  4. Divide into muffin cups.
  5. Add 2 Tbsp mix-ins per cup.
  6. Sprinkle with cheese.
  7. Bake until puffy and golden brown, approximately 25 minutes.
Tags:
Community Recipes
Meals
Breakfast
Lunch/Dinner

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