Onion Gravy
Recipe by:
Elain Evans
- Yields:
- 4
- Prep time:
- 5 min.
- Cook time:
- 20 min.
Ingredients
- 1 large onion
- 1 tsp salt
- 1 Tbsp olive oil
- 2 tsp balsamic vinegar
- 1 Tbsp flour
- 250 mL chicken stock
Equipment
- Mandolin (or knife and cutting board)
- Fry pan
- Wooden Spoon
- Hand Blender (optional)
Here is how:
- Finely slice the onions (a mandolin kitchen gadget works well here).
- Fry the onions in olive oil over medium heat.
- Sprinkle with salt and stir often for 15 minutes. This slow cooking releases the onion's natural sugar.
- Add the balsamic vinegar and stir for another 2 minutes.
- Stir in the flour, then slowly whisk in the chicken stock until the mixture has a gravy consistency.
- If you're a lump-free gravy fan, consider investing in a hand blender to blitz the mixture. Leave the gravy in the pan until you're ready to eat so you can quickly re-heat it just before serving. If it's too thick, just add a little water.
- Tags:
- Community Recipes
- Sauces, Dressings, Condiments, Preserves
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