Pita Chips 
Ingredients
- 4 6-inch whole wheat pita pockets
- 1 Tbsp. (15 mL) olive oil
- Cayenne pepper or paprika for sprinkling on top
Equipment
- Kitchen scissors or knife and cutting board
- 1 or more baking sheets
- Large bowl
- Wooden spoon
Here is how:
- Preheat oven to 375°F.
- Cut each pita pocket into 6 wedges using kitchen scissors or knife. Separate the top and bottom of each wedge. You should have 12 wedges from each pita.
- Put olive oil in a large bowl and add the pita wedges. Toss with a wooden spoon to coat the wedges in the oil.
- Arrange pita wedges in a single layer on one (or more) baking sheets and sprinkle with cayenne pepper or paprika.
- Bake until crisp and slightly brown, 8-10 minutes.
- Let cool completely.
- Serve with a dip such as salsa, hummus or guacamole.
Variation: Before baking, sprinkle wedges with any of your favorite seasonings.
Additional info:
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