Pork Ribs

Ingredients

• 2 racks pork ribs
• water to cover
• 1 cup brown sugar
• 1/4 cup soya sauce
• 1/4 cup molasses
• 2 Tbsp honey
• 2 Tbsp Worcestershire sauce
• 2 finely chopped shallots
• 1 cup tomato paste
• 2 Tbsp finely chopped mixed fresh herbs

Equipment

• large stock pot with lid
• cutting board and sharp knife
• measuring cups and spoons
• can opener
• medium bowl
• roasting pan
• baster
• oven mitts

Here is how:

1. Place ribs in stock pot and cover with cold water. Cover with lid and bring to a boil. Reduce to a simmer, leaving lid on at an angle. Simmer 1 hour.
2. Peel shallots and chop finely. Wash and finely chop the herbs.
3. In a medium bowl, mix brown sugar, soya sauce, molasses, honey, Worcestershire sauce, shallots, tomato paste and herbs. Blend well.
4. Preheat oven to 350° F.
5. When ribs are cooked (after 1 hour), drain water and place ribs in roasting pan. Cover ribs with sauce. Bake 1 hour, basting occasionally with sauce.
6. Serve hot!