Salmon with Dill
Recipe by:
Urban Native Youth Association
- Yields:
- 4
- Prep time:
- 5 min.
- Cook time:
- 25 min.
Ingredients
- 1 pound salmon fillets or steaks
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 2 tablespoons butter (optional)
Equipment
- 9x13 inch baking dish
- measuring spoons
Here is how:
- Preheat oven to 400° F (200° C).
- Rinse salmon, and arrange in a 9x13 inch baking dish.
- Sprinkle salt, pepper, onion powder, and dill over the fish.
- Place pieces of butter evenly over the fish, if used.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
- Tags:
- Meals
- Lunch/Dinner
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