Spinach Dip
Recipe by:
Cristel Moubarak (adapted from www.squidoo.com)
- Yields:
- 10-12
- Prep time:
- 15 min.
Ingredients
- 1 cup mayonnaise
- 16 oz light sour cream
- 1 tsp tamari
- 1/4 cup red peppers
- 1/4 cup green onions
- 8 oz package frozen spinach (drained and chopped)
- 1 can water chestnuts (drained and chopped)
- 1 tsp pepper
Equipment
- cutting board
- knife
- measuring cups
- spoon
- large bowl
- individual serving containers
Here is how:
- Mix together mayo, sour cream, tamari, red peppers, and onions in a large bowl.
- Blend in spinach, water chestnuts and pepper.
- Pour into individual serving containers.
- Chill until ready to eat.
- Tags:
- Snacks & Dips
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