Brown Sugar Shortbread

Recipe by:
Shelbi

Preheat oven to 325° F.
Add butter and sugar to a bowl. Cream together thoroughly with electric mixer.
Spoon flour a little at a time into mixture until all of the flour has been used up.
Turn dough out onto a clean, floured surface and with floured hands, gently flatten. Cut into shapes or roll into balls and flatten with a fork. Put a cherry on top if desired.
Bake at 325° F for 15–20 minutes or until golden.