Mom’s Best Double Chocolate Brownies
Recipe by:
Tamar Kafka
- Yields:
- 20 brownies
- Prep time:
- 15 min.
- Cook time:
- 25+ min.
Ingredients
- 2 unsweetened baking chocolate squares
- 1/2 cup butter or soft non-hydrogenated margarine
- 1 cup granulated sugar
- 2 eggs
- 3/4 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Equipment
- small pan
- 8 inch square pan
- wooden spoon
- measuring cups
Here is how:
- Melt chocolate squares and butter over low heat, cool.
- Stir in remaining ingredients except 1/2 cup (125ml) chocolate chips.
- Pour into greased 8-inch (2L) square pan.
- Sprinkle remaining chips on top.
- Bake at 350° F for 25-30 minutes.
- Cool and enjoy!
- Tags:
- Community Recipes
- Desserts
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