Thimble Cookies
Recipe by:
Carly Smith
- Yields:
- 3-4 dozens, depending on size of cookie
- Prep time:
- 20 min.
- Cook time:
- 15+ min.
Ingredients
- 4 cups flour
- 2 cups of non-hydrogenated soft margarine or butter
- 1 cup brown sugar
- 2 eggs, seperated
- 2 tsp vanilla
- jam of your choice
- coconut or nuts for rolling cookies
Equipment
- mixing bowl
- mixer
- 2 small bowls
- fork
- cookie sheet
Here is how:
- Mix all ingredients together except egg whites.
- Once mixed, roll into small balls.
- Gently whisk egg whites with fork.
- Coat each cookie ball in egg white wash, then roll in coconut or crushed nuts.
- Place on cookie sheet and put dent in top of each cookie.
- Bake at 325° F for 15-17 minutes.
- Once cool, fill dent with jam.
- Tags:
- Community Recipes
- Desserts
- Special Occasions
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