Roasted Garlic Mashed Potatoes

Recipe by:
Jenn E.

2 lbs russet or red potatoes
3 tbsp butter
3/4 to 1 cup of milk or cream
1 head roasted garlic ("glaze" with olive oil, wrap in foil, bake in oven at 400° F for 20-30 min)

Peel potatoes and chop into 2-inch by 2-inch pieces.
Place in big pot and cover with water (up to 1 inch above the potatoes).
Boil for approximately 10 min (until soft).
While potatoes boil, blend the roasted garlic with 1/4 of milk or cream in a small bowl.
Drain potatoes in a colander and place in a large bowl.
Mash them with the butter, the garlic puree and the remaining milk or cream.

Makes a great topper for Veggie Shepherd's Pie!