Veggie Shepherd’s Pie

Ingredients

• 2 Tbsp olive oil
• 1 large onion, diced
• 2 pkgs of veggie ground round (340 grams x 2)
• 8 garlic cloves, chopped or minced
• 2 pkgs of "Club House" Shepherd's Pie seasoning mix (plus required water according to package instructions)
• 1 cup of frozen peas
• 1 cup frozen or fresh sliced carrots
• 1 cup frozen or canned corn
• Roasted Garlic Mashed Potatoes

Equipment

• cutting board and knife
• large skillet
• measuring cup
• spatula or wooden spoon
• 13" x 9" x 2" baking dish.

Here is how:

1. Preheat oven to 375° F.
2. Heat oil in heavy large skillet over medium-high heat. Add onion and sauté until onions are soft, about 8 min.
3. Add ground round and garlic to same skillet. Sauté over medium-high heat until ground round is all broken up and warm, about 5 min.
4. Mix in seasoning and water. Reduce heat and simmer until mixture thickens, stirring occasionally, about 5 min.
5. Add vegetables; simmer until just tender, about 5 min longer. Season generously with freshly ground black pepper.
6. Transfer mixture to a 13" x 9" x 2" baking dish.
7. Spoon Roasted Garlic Mashed Potatoes over, covering completely.
8. Bake until heated through, about 15 min.