Whole Wheat Raspberry Pancakes

Ingredients

• 1/2 cup all purpose flour
• 3/4 cup whole wheat flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 2 eggs, beaten
• 1 1/4 cups milk
• 2 tablespoons oil
• 1 teaspoon vanilla
• Raspberries (frozen work) to taste
• Maple syrup
• bacon (optional)

Equipment

• measuring cups
• measuring spoons
• 2 mixing bowls (1 for dry ingredients, 1 for wet ingredients)
• mixing spoon
• ladle
• spatula
• nonstick skillet or griddle

Here is how:

1. Mix together the dry ingredients, make a well in the center and set aside.
2. Mix together the wet ingredients and pour into the well in the dry ingredients. Mix until combined but still a bit "lumpy". 
3. Stir in raspberries and cook, flipping once until brown on both sides. If you use frozen raspberries, it slows the cooking time so leave them on a little longer to make sure they cook through.
4. Pour on some syrup, and if you're feeling decadent fry up some bacon and enjoy!