June 24, 2010
Maple syrup and back bacon are two of the biggest culinary claim-to-fame items typically identified as “Canadian food”. But we all know that there is much more to Canadian cuisine. In fact, perhaps the richest component of Canadian cuisine can be … Read More
June 17, 2010
This week we’re raising a toast to dads everywhere with a blog about fathers and food, a wonderful combination! And, of course, what better place to turn to for inspiration than a couple of the best-known foodie fathers around, Rob Feenie … Read More
June 11, 2010
Cupcakes have the power to captivate almost every dessert-lover’s heart. No matter who you are, a delicious, icing-laden, playfully decorated miniature cake is nothing to be turned away. Over the past few years, cupcake shops have been popping up all over … Read More
June 3, 2010
The word ‘diet’ isn’t typically a positive one, instead bringing to mind restrictive, uphill-battle type thoughts. ‘Local diet’, on the other hand, is totally positive! Recently, local eating has become a popular concept, propelled into public consciousness with the help of … Read More
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Whozat on Cooking = Confidence
Hannah's Rainbow Kitchen fandom reaches way beyond BC - she's an …